Overview

Languages: English

Education and Qualifications

- Secondary (high) school graduation certificate
- or equivalent experience
- Safe Food Handling certificate
- Food Safety Certificate

Experience

3 years to less than 5 years

Work Setting and Location

On site only. Work must be completed at the physical location. There is no option to work remotely.

- Urban area

Budgetary Responsibility

$100,001 - $500,000

Responsibilities

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Lead/instruct individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision

16-20 people





Technical Skills

- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Spreadsheet

Additional Information

- Bondable

Work Conditions

- Quick-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal Suitability

- Accurate
- Client focus
- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

- Gratuities

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

- Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition

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📌 restaurant manager (White Rock)
🏢 Moby Dick]
📍 White Rock