Thank you for your interest in OneTen Kitchen + Bar! This concept is not just be about serving delicious food; it's about curating experiences through a restaurant that has heart, good values, great people and innovative ideas to redefine dining experiences.

Innovation is the heart of our restaurant, not just in our recipes but the way we do business. We want our team to be passionate about what they do, and we want to create an atmosphere that's designed to bring people together. When curating the menu, we want every dish to be elevated but approachable to welcome all guests through our doors.

We believe in balance, open communication, and a positive atmosphere for all of our team members. It will be the place with great food, great values, and great people to make this more than just a restaurant.

Requirements:

- Excellent interpersonal skills: Hosts need to interact with guests in a friendly and professional manner in-person or over the phone, so robust communication and people skills are essential.
- Guest service: Providing exceptional service to ensure guest satisfaction and create a positive dining experience.
- Menu knowledge: Understanding the menu items, including ingredients, preparation methods, and potential allergens to make recommendations and answer guest questions.
- Time management: Ability to prioritize tasks,



handle multiple tables efficiently, and ensure that food and beverages are delivered promptly.
- Teamwork: Collaborating effectively with other restaurant staff, including kitchen workers, bartenders, and fellow servers to deliver seamless service.
- Attention to detail: Accuracy in taking orders, delivering the correct food and beverages, and ensuring that guests requests are fulfilled.
- Problem-solving: Quickly resolving issues or handling guests complaints with a positive and proactive attitude.
- Adaptability: Being able to work in a fast-paced environment, handle stress, and adjust to changing circumstances in the restaurant.
- Availability: Able to work flexible hours, including evenings, weekends and holidays.
- Previous experience: Knowledge of OpenTable or similar reservation systems is a plus as well as previous role as a Host in similar establishments

If you are enthusiastic, personable, and enjoy working in a team-oriented environment, we would love to hear from you! Please submit your resume! We look forward to hearing from you!

Job Type: Part-time

Pay: From $17.60 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Experience:
- Hospitality: 1 year (preferred)

Work Location: In person

📌 Host/Hostess (Whitby)
🏢 OneTen Kitchen + Bar
📍 Whitby