Elevate your culinary career as a Chef de Partie at Tyax Lodge & Heli Skiing in stunning British Columbia. This full-time role offers diverse culinary experience and mentorship in a breathtaking mountain environment.

Tyax Lodge is seeking a passionate Chef de Partie to join our dynamic culinary team. You will prepare exquisite meals for our fine dining restaurant, multi-course tasting menus, and special events. The role requires excellent organization and the ability to maintain high food quality standards while working collaboratively with the culinary team.

Key Responsibilities: • Prepare high-quality dishes across various service styles • Maintain food presentation and quality standards • Support daily preparation and kitchen organization • Ensure food safety and sanitation compliance • Collaborate effectively with culinary and lodge staff

Requirements: • Minimum 2 years of kitchen experience • Culinary training or equivalent experience • Robust work ethic and positive attitude • Excellent organizational skills and attention to detail • Valid FoodSafe Level 1 certification

Develop your culinary skills and enjoy world-class outdoor adventures at Tyax Lodge. #J-18808-Ljbffr

📌 Chef de Partie at Tyax Lodge (British Columbia)
🏢 Tyax Wilderness Resort
📍 British Columbia