Lead culinary excellence as an creative Executive Chef in Taber, Alberta. Unleash your creativity with menu development and outstanding food presentation every day. We are on the hunt for a talented Executive Chef to craft unique dining experiences in our restaurant.

Bring at least 10 years of high-production kitchen experience, superior communication skills, and a passion for international cuisine to our culinary team. Your leadership will guide kitchen staff and ensure adherence to quality and safety standards. Key Responsibilities:

- Develop creative recipes aligning with brand and regional preferences
- Manage food costs, ordering, and inventory processes
- Collaborate on special occasion menus with guests
- Supervise kitchen production and presentation
- Mentor and train kitchen staff for optimal performance Requirements:
- High School Diploma or equivalent qualification
- Over 10 years in high-volume culinary environments
- Strong communication skills in English
- Red Seal certification or equivalent required
- Valid Food Safety Certification and authorized for Canada Bring your culinary passion to shape extraordinary dining experiences in Taber!

📌 Innovative Executive Chef in Taber
🏢 Cattlemen's Chophouse
📍 Taber