Join the culinary team at Canucks Sports & Entertainment as a Chef de Partie, working part-time at Rogers Arena. Oversee a key kitchen station and ensure top-notch food quality for events.

In this position, you will report to the Sous Chef, assisting in managing a station and supporting culinary staff during busy events like Canucks games and concerts. Ideal candidates exhibit a solid work ethic and a positive attitude, contributing to our dedication to excellent food and service.

Key Responsibilities: • Manage station operations and culinary staff support • Uphold food safety and preparation standards • Implement sanitary food handling practices • Train and collaborate with cooks and apprentices • Ensure the highest quality food delivery to guests

Requirements: • Available for flexible weeknight and weekend shifts • Can lift up to 40 lbs safely • Stand for long periods and endure repetitive motions • Previous experience in a kitchen role • Food Safe Certificate completion required

Show your culinary skills while delivering memorable dining experiences at Rogers Arena! #J-18808-Ljbffr

📌 Culinary Chef de Partie at Canucks (Winnipeg)
🏢 Canucks-Sports-
📍 Winnipeg