Elevate your culinary skills as a Cook responsible for meal preparation and kitchen management. This on-site role requires teamwork and creativity in managing food portions and costs.

We are seeking a Cook with 1-2 years of experience and a secondary school graduation certificate or equivalent. You'll be crafting menus, estimating food requirements, and ensuring food safety for customers, including those with allergies. This hands-on position allows you to engage in all aspects of kitchen operations.

Key Responsibilities: • Determine food portion sizes and associated costs • Plan menus and assess food needs for preparation • Requisition kitchen supplies and manage inventory • Prepare complete meals or individual dishes • Supervise kitchen staff and maintain cleanliness

Requirements: • Secondary school graduation certificate or equivalent • 1-2 years of culinary experience • Robust understanding of food safety protocols • Ability to train and manage kitchen staff • Excellent organizational skills

Bring your culinary expertise, kitchen supervision, and menu planning abilities to create exceptional dining experiences. #J-18808-Ljbffr

📌 On-Site Cook with Menu Planning (Churchill Falls)
🏢 Construction & Expertise PG
📍 Churchill Falls