- Work Term: Permanent

- Work Language: English

- Hours: 32 to 44 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years
- or equivalent experience

Work site environment

- Noisy

Work setting

- Coffee shop

- Restaurant

Tasks

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare food order summaries for chef

- Must have knowledge of the establishment's culinary genres

- Supervise and check assembly of trays

- Supervise and check delivery of food trolleys





Supervision

- 1 to 2 people

- 3-4 people

- 5-10 people

Work conditions and physical capabilities

- Fast-paced workplace

- Work under pressure

- Tight deadlines

- Standing for extended periods

- Attention to detail

Employment terms options

- Early morning

Government programs

- Recognized employer

Employment terms options

- Evening

Employment terms options

- Shift

- Morning

- Day

- Weekend

Support for youths

- Participates in a government or community program or initiative that supports youth employment

- Offers on-the-job training tailored to youth

- Offers mentorship, coaching and/or networking opportunities for youth

- Provides awareness training to employees to create a welcoming work environment for youth

📌 Kitchen manager (Stayner)
🏢 Tim Hortons Quebec
📍 Stayner