Overview

Join our dynamic team as a Kitchen Supervisor and lead our culinary operations with energy and expertise! In this vital role, you will oversee daily kitchen activities, ensure top-quality food preparation, and maintain exceptional food safety standards. Your leadership will inspire your team to deliver outstanding service while managing food handling, cooking, and restaurant management tasks seamlessly.

This position offers an exciting opportunity to shape the dining experience, foster teamwork, and uphold the highest hospitality standards in a fast-paced environment.

Responsibilities

- Supervise daily kitchen operations, ensuring efficient food preparation and cooking processes
- Lead and motivate kitchen staff, fostering a positive team environment focused on excellence in service
- Oversee food handling procedures to ensure compliance with safety and hygiene standards
- Manage POS systems such as Micros to process orders accurately and efficiently
- Conduct interviews and assist in hiring qualified kitchen personnel to build a robust team
- Monitor food quality, presentation, and consistency to meet brand standards
- Enforce food safety protocols, including proper storage, sanitation, and temperature controls
- Oversee cash handling procedures and reconcile daily sales reports
- Collaborate with restaurant management to optimize workflow and customer satisfaction
- Provide training on food preparation techniques,



customer service skills, and restaurant policies
- Ensure compliance with all health regulations and industry best practices in the food industry

Qualifications

- Proven supervising experience in a food service or restaurant environment
- Strong background in food preparation, cooking, and kitchen operations
- Familiarity with POS systems such as Micros or similar platforms
- Excellent team management skills with the ability to lead, motivate, and develop staff
- Experience in restaurant management or hospitality roles preferred
- Knowledge of food safety standards and proper food handling procedures
- Exceptional customer service skills with a focus on guest satisfaction
- Ability to handle cash transactions accurately and manage cash handling procedures
- Previous experience working with Micros POS systems is advantageous
- Strong leadership qualities coupled with effective communication skills
- Hotel or barista experience is a plus for versatile hospitality expertise

Embark on a rewarding journey where your leadership transforms the culinary experience! We are committed to supporting your growth in the vibrant world of hospitality—where every day brings new opportunities to excel. Pay: $18.00-$20.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Kitchen Supervisor (Airdrie)
🏢 The Canadian Brewhouse
📍 Airdrie