Job Title:

Chef – The Tandoori Adda Job Summary

Language: English Work location

On site. Work must be completed at the physical location. There is no option to work remotely. Work setting

Restaurant Ranks of chefs

Chef Salary

30.10 hourly / 35 hours per week Terms of employment

Permanent employment, Full time When can start

Starts as soon as possible Key Responsibilities

Demonstrate recent cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Education/Qualifications

Secondary (high) school graduation certificate Required Skills/Experience

1 year to less than 2 years Cuisine specialties: South Indian East Indian Additional Information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Physically demanding

Personal suitability

Leadership Team player

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📌 Chef – The Tandoori Adda (Winnipeg)
🏢 TIANB • AITNB
📍 Winnipeg