Major Responsibilities:

- Provide the highest level of service to our customers.

- Daily set up, cleaning and maintaining of assigned workstations.

- Keeping up to date on all menu choices, specialties and menu deviations and be aware of quantity of stock in the kitchen

- Works with counter server as a team ensuring total customer satisfaction.

- Monitor all food products on a continuous basis to ensure SHFG quality standards are met.

- Prepare large quantities of food consistent with standard catering practices.

- Communicate to Supervisor/Manager any problems with food quality, quantities, situations with clients and equipment.

- Maintain a safe, clean, organized workstation and environment at all times.

- Complies with maintenance guidelines for the restaurant and equipment’s.

- Maintain a high level of professional appearance, demeanor, ethics, and image, and reinforce the importance of a high standard of sanitation, cleanliness,



and food safety standards.

- Assist with dish and pot washing duties.

- Adhere to SHFG uniform, grooming and hygiene policies.

- Adhere to all menu specifications and portion guidelines.

- Closing cleaning duties.

- Provide support to other positions as required.

- Must be a solid team player

- Responsible for planning and preparing daily meal specials and fresh soups of the day

- Minimum 5 years experience in similar role

- Current Food Handling Certification required

- Red Seal Certification an asset

- Perform other duties as assigned by Supervisor/Manager

Job Type: Contract 6-12 months (Full time)

Pay: $25.75 per hour

Benefits

- On-site parking

Experience

- Cooking: 5 years (required)

Work Location: In person

📌 Lead Cook (Mat Leave Coverage) (Etobicoke)
🏢 Scarlett House Food Group
📍 Etobicoke