Elevate your culinary career with Aramark as a Lead Cook. Oversee kitchen operations, train staff, and ensure food quality and safety while preparing various dishes. As a Lead Cook, you'll be responsible for supervising kitchen staff and managing daily work schedules.

Key skills include experience in cooking, food safety protocols, and supervising others in a fast-paced kitchen setting.

Your role will also involve preparing delicious meals according to established recipes, ensuring high standards of cleanliness, and adhering to Aramark's safety policies. Key Responsibilities:

- Schedule and assign work activities to kitchen staff
- Train staff on food safety and cooking methods
- Prepare food using standardized recipes
- Operate equipment like ovens and slicers
- Maintain cleanliness in work area and utensils Requirements:
- Previous supervisory experience preferred
- Culinary experience is required
- Food safety certification is mandatory
- Knowledge of cooking methods and food regulations
- Effective communication and interpersonal skills Join Aramark in delivering exceptional culinary experiences while ensuring high standards of food safety and service.

📌 Lead Cook Role at Aramark (Kingston)
🏢 Aramark
📍 Kingston