Become a key player at La Fournée Dorée Canada as a Lead Production Supervisor. Manage and optimize line operations while ensuring compliance with packaging timelines and quality standards. This senior-level position requires at least five years of supervision in an industrial setting.

You will lead your team through scheduled production activities, validate and approve technical resources, and coach employees to enhance efficiency. Effective bilingual communication is crucial to deliver safety and operational instructions clearly. Key Responsibilities:

- Ensure technical readiness for production schedules
- Supervise team performance and morale through guidance
- Collaborate on cleaning activities and equipment fixes
- Validate training efficacy for newly hired staff
- Recommend improvements based on defect analysis Requirements:
- Five years supervision experience in food production
- Relevant diploma or higher qualification required
- Bilingual in French and English for effective communication
- Food industry experience beneficial
- Robust organizational and problem-solving abilities needed Utilize your supervisory experience to drive operational success at La Fournée Dorée, a leader in brioche baking.

📌 Lead Production Supervisor at La Fournée Dorée Canada (Baie-D'Urfe)
🏢 La Fournée Dorée Canada
📍 Baie-D'Urfe