Elevate your culinary skills with Careadon Village as a Line Cook in St. Albert, Alberta. This role focuses on preparing specialty meals and managing food for various events.

Careadon

Village is looking for a dedicated Line Cook with 3-5 years of experience in a fast-paced kitchen setting.

Key responsibilities include preparing dishes for customers with dietary restrictions, alongside complete meal preparation for special events. Candidates should possess various food safety certifications, highlighting a commitment to quality and safety in food handling. Key Responsibilities:

- Prepare dishes for customers with food allergies
- Cook meals for special events like banquets
- Regularly prepare and cook a variety of meals
- Ensure food quality and safety in every dish
- Maintain a clean and organized kitchen atmosphere Requirements:
- Cook Trade Certification required
- Cook Red Seal Certificate mandatory
- Safe Food Handling certificate needed
- Minimum 3 years of relevant experience
- Ability to work shifts, including weekends Join our team and showcase your cooking talents while ensuring guest satisfaction and safety.

📌 Line Cook Position at Careadon Village (St. Albert)
🏢 Careadon Village
📍 St. Albert