Primary Focus: Responsible for preparing and presenting fresh homemade food items with precision and passion

Responsibilities

- Adhering to all standardized recipes and portion sizes in accordance with turtle jack’s specifications
- Ensure quality of food prepared and served
- Keep work area utensils and kitchen equipment clean and sanitized
- Maintain shift readiness through daily kitchen systems, line checks and restocking
- Perform opening and closing duties as instructed
- Follow protected operating and handling procedures at all times
- Follow all Health 7 safety policies and procedures
- Control waste and spoilage

Skills required:

- Excellent work ethic and positive attitude
- Hard working team player
- Flexibility to work days/nights and weekends
- Experience an asset but not required

If you are ready to make a splash and jump All In with the Turtle Jack’s team please send cover letter and resume Job Type: Full-time

Pay: $18.00-$19.00 per hour

Work Location: In person

📌 Line Cook/Supervisor (Milton)
🏢 Turtle Jack's - Milton
📍 Milton