The Barback supports bartenders by maintaining inventory and supplies; preparing garnishes; cleaning bar areas; and ensures the bar remains organized and stocked to support excellent guest experience.

Duties and Responsibilities

- Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce

- Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality

- Support beverage service responsibly. Request identification and adhere to all unit and company alcohol compliance policies

- Communicate and anticipate product needs and shortages

- Keep work area clean and organized

- Complete and submit daily inventory counts

- Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard





- Comply to all Health and Safety Policies and procedures

- Build relationships with guests

- Adhere to uniform standards and job specific standard operation procedures

Qualifications, Skills and Abilities

- Previous bartending experience is an asset

- Actively demonstrate teamwork, protected work practices, open communication

- Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests

- Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously

- ProServe certification required

- Evening and weekend availability required

📌 Loge Barback, Seasonal PT, Rogers Place (Edmonton)
🏢 Compass Group
📍 Edmonton