Become a Cook with The Salvation Army, preparing nutritious meals that adhere to food safety and sanitation standards. Enjoy engaging cooking in a supportive community workplace.

As a Cook, you will prepare and serve high-quality meals according to established menus and Canada's Food Guide. Your role involves managing inventory, assisting with food ordering, and ensuring a clean and organized kitchen. You will also accommodate special dietary needs and provide guidance to kitchen staff when necessary, contributing to a cohesive team atmosphere.

Key Responsibilities:



• Prepare high-quality meals compliant with food safety regulations • Manage food inventory and maintain accurate records • Accommodate special dietary needs for all clients • Ensure cleanliness and organization in kitchen and storage areas • Report equipment performance issues to minimize service disruptions

Requirements: • Completion of a recognized food preparation program • Safe Food Handler's Certification required • Minimum one year of cooking experience in a commercial kitchen • Knowledge of food safety and sanitation regulations • Strong organizational and communication skills

Join The Salvation Army as a Cook and leverage your culinary skills to make a lasting impact in the community. #J-18808-Ljbffr

📌 Cook Role at The Salvation Army (Georgina)
🏢 The Salvation Army in Canada
📍 Georgina