Job details

manager, restaurant

Posted on August 06, 2026 by Employer details Cour arrière

Education: Other trades certificate or diploma. Restaurant/food services management. Hotel, motel, and restaurant management. or equivalent experience.

Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options: Early morning. Evening. Morning.

Experience: 5 years or more.

Employment terms options: Day. Weekend.

- Location Montréal , QC H2L 3H5
- Work location On site
- Salary $ 24.50 to $ 33.65 HOUR hourly (To be negotiated) / 40 hours per week
- Terms of employment Permanent employment Full time
- Early morning, Morning, Day, Evening, Weekend
- Starts as early as2026-10-01
- Benefits:Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3639093

- Montréal, QC

Overview

Languages

Bilingual

Education

- Other trades certificate or diploma
- or equivalent experience
- Restaurant/food services management
- Hotel, motel, and restaurant management

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.





Benefits

Financial benefits

- Gratuities

Other perks

- Free parking available
- On-site amenities
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
- Variable or compressed work week

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

2026-08-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

📌 manager, restaurant (Montreal)
🏢 Cour arrière
📍 Montreal