Elevate your culinary career as a Part-Time First Cook at Gateway Casinos. Showcase your exceptional skills in a vibrant kitchen environment while enjoying competitive pay.
In this role, you’ll lead by example and deliver high-quality service and food. Ideal candidates will have two to five years of culinary experience and a diploma or certificate in Culinary Arts. Your passion for nurturing talent and managing time in a team-driven kitchen will be essential for this position.
Key Responsibilities:
• Mentor kitchen staff to ensure high culinary standards
• Prepare and cook to perfection across various menu items
• Manage food safety and kitchen preparation processes
• Work flexible hours, including evenings and weekends
• Uphold cleanliness and organization in kitchen areas
Requirements:
• 2-5 years of experience in culinary roles
• Culinary Arts diploma or equivalent certification
• Red Seal certification is a plus
• Foodsafe Certificate is an asset
• Solid knowledge of food safety and preparation
Bring your culinary talent and passion to Gateway and thrive in our supportive kitchen environment.
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📌 Part-Time First Cook at Gateway (Edmonton)
🏢 Grand Villa Casino
📍 Edmonton