Take charge of kitchen organization as a Chef de Partie at Nordik Spa Village. Lead your team in ensuring quality and hygiene standards while delivering exceptional dining experiences.

Under the Executive Sous-Chef's guidance, the Chef de Partie manages daily kitchen operations and drives productivity and safety among team members. This role requires a blend of culinary skill and leadership, focusing on maintaining high standards of hygiene and food preparation processes. You will collaborate closely with cooks and dishwashers to motivate and ensure a cohesive kitchen environment.

Key Responsibilities:



• Implement organizational standardization for kitchen operations • Oversee task compliance with safety and quality standards • Manage food orders and verify upon reception • Conduct regular equipment and appliance checks • Ensure effective food rotation and spoilage management

Requirements: • Diploma in cooking or institutional cooking • Minimum of 3 years kitchen experience • Bilingual in English and French • Robust communication and organizational skills • Accreditation in food safety and hygiene

Elevate dining experiences by ensuring quality culinary output and team performance at Nordik Spa Village. #J-18808-Ljbffr

📌 Chef de Partie at Nordik Spa Village (Thurso)
🏢 Groupe Nordik
📍 Thurso