Steer dining and event operations as an Operations Manager on British Columbia’s Sunshine Coast. Ensure exceptional service delivery while building strong guest relationships. With a leadership background in hospitality (3-5+ years required), you will oversee restaurant daily operations and team management.

Your role will encompass operational efficiency, service standards, and developing a collaborative culture that enhances guest engagement. Key Responsibilities:

- Supervise daily restaurant and event operations
- Maintain excellence during peak service times
- Lead team in achieving operational goals
- Handle guest concerns and enhance satisfaction
- Support recruitment and staff training initiatives Requirements:
- 3-5+ years of leadership experience in hospitality
- Service-oriented management approach
- Solid communication and organizational skills
- Knowledge in event coordination and inventory management
- Comfortable in a high-volume service environment Drive exceptional guest experiences while leading a dynamic team in a stunning coastal setting.

📌 Operations Manager for Dining & Events (Sechelt)
🏢 JRoss Recruiters
📍 Sechelt