Culinary Management | King Taps Lonsdale Quay

Join us as a Culinary Management | King Taps Lonsdale Quay at Cactus Club Cafe .

Position Overview: Our Sous Chefs are strong leaders passionate about food and guest experiences. They oversee kitchen operations, uphold our values, and foster a fun, supportive environment where team members can thrive. Responsibilities include producing high-quality food, ensuring guest satisfaction, and maintaining a positive team culture.

Qualifications:

- Passion for high-quality food and guest service
- Solid understanding of kitchen and business management
- Supportive leadership skills for team development and performance
- Professionalism and dedication to service excellence
- Food Safe certification and commitment to food safety standards
- Valid First Aid certification and safety prioritization

Benefits:





- Recognition as a Platinum member of Canada’s Best Managed Companies
- Specialized training, development programs, and mentorship
- Work-life balance perks including wellness spending, meal discounts, and education allowances
- Comprehensive benefits package and generous vacation policy
- Competitive salary based on experience and qualifications

We welcome applications from all individuals. Accommodations are available upon request during the selection process.

Additional Details:

- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Other
- Industry: Food and Beverage Services

Join our team and be part of a company recognized for its culture and excellence.

#J-18808-Ljbffr

📌 Culinary Management | King Taps Lonsdale Quay (North Vancouver)
🏢 Cactus Club Cafe
📍 North Vancouver