Overview

Languages

French

Education

- Other trades certificate or diploma
- or equivalent experience

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory

Experience and specialization

Food specialties

- Desserts and pastries
- Cake decorating

Additional information

Security and safety

- Basic security clearance

Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Quick-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods

Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Team player

📌 pastry maker (Laval)
🏢 Pascal le boulanger
📍 Laval