Become a First Cook with ARAMARK at the Némiscau camp in Baie-James. Utilize your culinary skills in a remote environment, with a 14/14 work rotation and provided transportation.

ARAMARK is seeking a First Cook to engage in food preparation and menu planning. This role demands a culinary vocational diploma and 3-4 years of food service experience. Success in this position relies on managing kitchen operations, ensuring high-quality food services, and maintaining cleanliness while fostering a positive guest experience.

Key Responsibilities: • Cook and prepare a variety of foods according to recipes • Manage kitchen staff, inventory, and ordering as needed • Prepare daily menus and set up workstations • Provide excellent customer service for guests • Maintain a hygienic and organized kitchen environment

Requirements: • Culinary vocational diploma or equivalent experience • 3-4 years in food service or restaurant operations • MAPAQ certification preferred • Robust teamwork and organizational skills • Ability to work autonomously and handle tasks efficiently

Elevate your culinary career with ARAMARK, where quality service and teamwork matter. #J-18808-Ljbffr

📌 First Cook at ARAMARK Némiscau Camp (Winnipeg)
🏢 Aramark
📍 Winnipeg