Job details head chef Education: Secondary (high) school graduation certificate.

Work setting: Restaurant.

Ranks of chefs: Sushi chef.

Experience: 5 years or more.

Employment terms options: Evening, Weekend, Shift.

Work must be completed at the physical location. There is no option to work remotely.

Location and Compensation

Location 3025 Lougheed HWY Coquitlam , BC V3B 6S2

Work location On site

Salary $ 39.00 HOUR hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source Job Bank #3582335

Tasks

Estimate amount and costs of supplies and food items

Create recent recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions





Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Cuisine specialties

Sushi preparation techniques

Japanese cuisine

Food specialties

Fish and seafood

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Leadership

Languages English

Who can apply for this job? You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until 2026-08-21

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📌 head chef (Winnipeg)
🏢 Matoi sushi
📍 Winnipeg