Overview

Languages

English Education

Secondary (high) school graduation certificate Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting

Relocation costs not covered by employer Budgetary responsibility

$100,001 - $500,000 Responsibilities

Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Supervision

5-10 people Credentials

Food Safety Certificate Experience and specialization

Accounting software MS Outlook MS Windows MS Word Spreadsheet Additional information

Security and safety

Bondable Transportation/travel information

Valid driver's licence Work conditions and physical capabilities

Fast-paced environment Tight deadlines Repetitive tasks Physically demanding Attention to detail Advantages

Other benefits

Free parking available

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📌 restaurant manager (Winnipeg)
🏢 Jimmy The Greek
📍 Winnipeg