Join our team as a Cook, where you will showcase your culinary skills, focusing on East and West Indian flavors. This in office role requires a proven track record in food preparation and kitchen management.

With 1-2 years of experience, you will manage kitchen operations and plan diverse menus. Your responsibilities will include estimating food costs, ordering supplies, and maintaining inventory. A passion for cooking and an eye for detail will ensure quality meals are served daily.

Key Responsibilities: • Determine portion sizes and meal costs • Plan menus and estimate food requirements • Requisition food and kitchen supplies • Prepare and cook complete meals and individual dishes • Inspect kitchens and food service areas

Requirements: • 1-2 years of cooking experience • Knowledge in East and West Indian cuisine • Ability to manage kitchen operations • Strong organizational skills • Commitment to cleanliness and safety standards

Elevate your culinary career with hands-on experience in a supportive environment. #J-18808-Ljbffr

📌 Cook Specializing in East and West Indian Cuisine (Winnipeg)
🏢 Garcha Bros Meat Shop & Poultry
📍 Winnipeg