Popcorn Production Popper (Thorold)

Popcorn Production Popper (Thorold)

13 Aug
|
Shriner's Creek Kettle Popcorn
|
Thorold

13 Aug

Shriner's Creek Kettle Popcorn

Thorold

JOB TITLE: Popcorn Production Specialist (Back of House)

POSITION OVERVIEW: We are seeking a reliable, hardworking Popcorn Production Specialist to handle our high-volume, behind-the-scenes popcorn production. In this role, you will be dedicated entirely to batch preparation, operating commercial propane popping equipment, handling product staging, and maintaining high sanitation standards in a fast-paced environment.

KEY RESPONSIBILITIES:

Batch Production & Quality Control:

· Measure, mix, and pop high-volume batches of popcorn using commercial propane poppers according to exact recipe ratios (kernels, oils, seasonings).

· Connect, monitor, and safely work around propane tanks and burner systems.

· Inspect finished batches for consistency, texture, and proper seasoning.

· Bag, or bulk-store finished popcorn to keep logistics and fulfillment teams fully stocked.

· Track raw ingredient levels (kernels, oils, flavourings) and log daily batch yields or waste.

Equipment Cleaning & Sanitation:

· Daily Equipment Teardown: Safely turn off gas lines, cool down, and disassemble commercial popping kettles, agitators, and oil lines at the end of production cycles.

· Kettle & Deck Maintenance: Boil out carbon buildup from kettles using approved food-grade cleaners; thoroughly degrease warming decks, and catch trays.

· Area Sanitation: Sweep, mop, and sanitize all stainless steel prep tables, floors, and production zones according to health safety codes.

· Safe Disposal: Properly handle and dispose of unpoppe d kernels,



and production waste into designated receptacles.

· Deep Cleaning: Perform scheduled weekly/monthly deep-cleaning on exhaust hoods, oil pumps, and storage units to maintain equipment efficiency and fire safety.

WORKING CONDITIONS & PHYSICAL DEMANDS:

· Temperature Variations: Must be comfortable working in variable environment temperatures, including high heat generated near propane kettles/oil, as well as outdoor/cooler staging areas.

· Physical Stamina: Ability to stand, bend, and move continuously for the duration of a standard shift (4–8+ hours).

· Heavy Lifting: Must be able to safely lift, carry, and maneuver supplies weighing up to 50 lbs (bags of kernels, boxes of oil, heavy tubs, propane tanks).

QUALIFICATIONS & REQUIREMENTS:

· Certifications: Current Food Handler Certificate REQUIRED (or must be obtained prior to first day of work).

· Propane Handling: Experience operating propane equipment or working with compressed gas tanks is a plus (safety training provided).

· Transportation: Reliable personal transportation is REQUIRED. We are NOT located on a public bus route.

· Experience: Prior experience in back-of-house food prep, commercial kitchens, manufacturing, or food production is preferred.

Work Ethic: Self-motivated, dependable, comfortable working independently, also team player, and highly focused on safety, cleanliness, and strict recipe repeatability.

Pay: $17.60-$20.00 per hour

Perks

- Casual dress
- On-site parking

Work Location: In person

📌 Popcorn Production Popper (Thorold)
🏢 Shriner's Creek Kettle Popcorn
📍 Thorold

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