Take charge of pork processing as an Operations Supervisor at Domingos Meat Packers. Lead a 70-member team to optimize production and uphold safety standards in a fast-paced environment. As an Operations Supervisor, your mission is to oversee day-to-day operations at a leading pork processing facility.

You will focus on employee development, operational excellence, and compliance with FSQA regulations. Your leadership will be crucial in ensuring a secure and productive workplace. Key Responsibilities:

- Direct all aspects of shift production operations
- Execute safety protocols and employee training initiatives
- Uphold HACCP quality and safety standards
- Monitor production goals and efficiency metrics
- Ensure effective communication with floor leaders Requirements:
- Preferred Bachelor's in Food Science or Management
- Essential 5-7 years in food production leadership
- Experience in high-speed food manufacturing environment
- Strong interpersonal and analytical skills
- Ability to prioritize and delegate effectively Enhance operational efficiency and product quality as part of the leadership team at Domingos Meat Packers.

📌 Pork Processing Operations Supervisor Role (Canada)
🏢 Northern Farms
📍 Canada