Job title: Hot and Cold Line Associate Location: 53 Samor Rd, Toronto, ON

Reports to: Production Manager & Director, Kitchen Production Operations Issue Date: Nov 3, 2022

Hours - Full time schedule including one weekend day and occassionally both weekend days to cover vacations or sick times). Shifts are generally 8 hours and start at 7 or 8am. No late nights!

What you will be doing:

● Food preparation in a large commercial kitchen - peeling, cutting, chopping, slicing, mixing, roasting and cooking

● Portioning, assembling, and labeling finished goods for sale including salads, dips, pastry, sandwiches

● Labeling and storing goods raw goods, mis en place, sauces, etc. correctly, ensuring proper date rotation

● Weighing, measuring, blending and portioning ingredients for production

● Assistance with ingredient, finished goods, packaging and label inventories

● Assisting the kitchen leads with periodic stock takes and managing inventory levels

● Follow all proper food handling and Health & Safety standards and requirements

● Contribute to overall cleanliness, organization, and sanitation of kitchen, walk-in fridges, and work surfaces

● Handling machinery including but not limited to blenders, knives, food processors and other commercial kitchen equipment

● Assisting with other production areas as needed

● Other duties as required by management

What you will bring to the table:

● Strong organizational and time management skills

● Team player attitude with excellent interpersonal skills





● Able to work independently but does not hesitate to ask for assistance/input when needed

● Physically able to climb ladders, carry up to 50 pounds and perform all physical aspects of the job

● Ability to work and communicate with various departments within the organization via email, phone, video and in person

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● Works well in a team setting (agreeable, courteous and positive).

● Punctual and reliable attendance (always shows up on time)

● Pay close attention to detail and are able to work neatly, focus on quality and food safety

● 3 years of commercial kitchen experience

● Food Handler’s Certificate is an asset

● Interest/knowledge in organics/farming/local food an asset

● You LOVE food and have a PASSION for anything delicious

Certification/Licensing Requirements (if applicable) - for specialized roles:

● Food Handler’s Certificate is an asset

Physical Requirements (if applicable and not included above) - warehouse, retail store, such as lifting 50lbs:

● Working in rooms with cold and hot temperatures

● Able to stand through your entire shift

● Lifting up to 40+ lbs

Job Type: Full-time

Pay: $17.60-$21.00 per hour

Benefits

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- Store discount

Experience:
- Cooking: 1 year (preferred)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

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