PREP COOK

ABOUT US

We’re Signature Retirement Living, and we believe that enjoying life is what Vibrant Seniors Living should be all about. We hire outstanding people who truly care about seniors and understand their needs. We value our staff and believe in providing a culture that cultivates and celebrates success, offering excellent benefits and perks, and a vibrant, fun, safe work environment, and much more!

As we continue to expand, we invite you to be a part of building a reputation that will stand the test of time. If you are passionate, creative, caring and energetic, we would like to hear from you!

THE OPPORTUNITY The Jacob, located in Beamsville, Ontario is actively seeking an energetic, enthusiastic and self-motivated individual to join our growing team.

Reporting to the Executive Chef, the successful incumbent in the position of Prep Cook will be responsible for preparing meals for residents, guests and visitors using standardized recipes and prescribed diets in accordance with Company policies and procedures, legislative and regulatory requirements; monitors the quality of food supplies, and performs daily cleaning and dishwashing duties where required.

THE SPECIFICS

- Employment Term: Permanent
- Job Type: Part-Time
- Biweekly Hours: 38
- Weekly Schedule: Tue 3:30 - 7:30 p.m., Wed & Thu 11:30 a.m. to 7:30 p.m.
- Work Location and Arrangement: Beamsville, ONSITE
- Vacancy Status: Existing Vacancy
- Compensation: $18.35/hour
- AI Disclosure: Artificial intelligence may be used to support the initial screening of applications. Final hiring decisions are made by the hiring manager and are not automated.

PRIMARY RESPONSIBILITIES

- Prepare daily menu items following standardized recipes and prescribed diets, utilizing appropriate food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimize waste, and maximize quality.




- Utilize proper food handling techniques at all times.
- Maintain familiarity with the composition of all menu items.
- Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.
- Be continually aware of, and maintain the highest standards of professionalism by following the Company dress code and/or wearing the Company uniform.
- Ensure all kitchen equipment and tools are being used safety and according to provided direction.
- Clean designated areas in accordance with procedures, morning or evening routines, and hygiene requirements; assist with dishwashing duties as assigned.
- Attends staff meetings and mandatory training as required.
- Execute and monitor the quality of all classes of modified diets.
- Other duties as assigned.
- Puts weekly orders away.
- Responsible for looking after the breakfast buffet, including set-up, maintenance and breakdown.
- Responsible for looking after the Bistro area in the morning, including but not limited to refilling and cleaning of the area and all equipment monitoring duties.

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PHYSICAL REQUIREMENTS

- Frequently lift up to 50 pounds.
- Push, pull wheeled equipment up to 50 pounds.
- Bend, kneel, and work with arms raised on a regular basis.
- Walk and stand on a variety of surfaces for at least 4 hours per day.

WHO YOU ARE

- Hold a certificate of completion in a two-year community college culinary course or equivalent.
- Food Handler Certification is an asset.
- Have previous experience preparing food in large quantities.
- Strong written and oral English communication skills.




- Knowledgeable in Health and Safety and Public Health regulations.
- Able to interact effectively with team members, suppliers, residents and families.
- Adhere to legislated and Company standards, policies, procedures and practices.
- Must be able to provide a police check with vulnerable sector screen upon hire.
- Must be able to provide results of TB (tuberculosis) testing (2-step skin test or chest x-ray) upon hire.
- Must be able to provide a record of vaccination for COVID-19 (minimum 2 doses) upon hire.

ACCOMMODATION In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process upon request. Signature Retirement Living is an equal opportunity employer dedicated to recruiting and retaining a qualified workforce, and is committed to hiring practices that are fair and equitable. The company and its hiring managers always seek to hire the most qualified candidate for a position. A protected characteristic under the Human Rights Code is never used against a person during the hiring process.

INTERVIEW COMMUNICATION

Candidates who are interviewed will be informed whether a hiring decision has been made within 45 days of the interview (or final interview, where applicable).

Job Types: Permanent, Casual

Pay: $18.35 per hour

Perks

- Company events
- Discounted or free food
- On-site gym
- On-site parking
- Paid time off

Ability to commute/relocate:
- Beamsville, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):
- Are there any days or times that you are unavailable for work due to other commitments (school, other job, etc.)?
- Are you available to work every Tuesday, Wednesday, and Thursday?

Experience:
- Kitchen: 1 year (preferred)
- Food preparation: 1 year (preferred)
- Cooking: 1 year (required)

Language:
- English (required)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

📌 Prep Cook (Part-Time) (Beamsville)
🏢 Emshih Livin
📍 Beamsville