Production Supervisor (Baie-D'Urfe)

Production Supervisor (Baie-D'Urfe)

13 Aug
|
La Fournée Dorée Canada
|
Baie-D'Urfe

13 Aug

La Fournée Dorée Canada

Baie-D'Urfe

- At least 5 years of experience (Senior level)
- BTEC Higher National Diploma, Diploma of Higher Education

Apply now.

Mission

La Fournée Dorée Canada produces renowned brioche breads. If you are looking to join an innovative and fast-growing company and expand your skills in industrial baking, this opportunity is for you.

Profile

The Production Supervisor acts as the on-site lead for downstream process operations. They manage employees across all lines and ensure that human and technical resources are effectively deployed to meet packaging schedules while respecting cost and delivery targets. They maintain full visibility of ongoing and upcoming activities within their departments.

(This list is not exhaustive and may include additional responsibilities.)

Responsibilities

Production Organization

- Validate schedules prepared by the planning department
- Ensure technical resources are operational
- Approve team reorganization as needed
- Ensure corrective measures are implemented in case of equipment issues in collaboration with technical teams
- Organize line cleaning activities with the relevant departments

Management

- Plan employee vacations
- Supervise, coach, and motivate employees through briefings,



meetings, and daily guidance
- Identify recruitment needs and inform management

- Ensure training follow-up and validate newly trained employees
- Ensure effective communication with management and team members
- Propose improvements to workstations and line organization
- Implement tracking tools to analyze recurring defects and contribute to corrective action plans

Qualifications and Requirements

- Training and/or experience in food production supervision
- Minimum of 5 years of team supervision experience in an industrial environment
- Strong French and functional English required to ensure transparent communication (safety, instructions, training)
- Experience in the food industry is an asset
- Disability Insurance
- Extended Health Care
- Life Insurance
- Paid Time Off
- Employer RRSP contribution
- Employee Assistance Program
- On-site Parking
- Casual Dress Code
- Bonus
- Easy access via REM (Anse‑à‑l’Orme station with direct connection to downtown Montreal)

The use of masculine terminology is for simplicity only and includes all genders.

📌 Production Supervisor (Baie-D'Urfe)
🏢 La Fournée Dorée Canada
📍 Baie-D'Urfe

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