Elevate your culinary career by joining our team as a Cook, focusing on quality food service and safety. Your expertise in cooking and food handling is essential for our kitchen's success.
In this Cook position, you will be responsible for preparing and cooking various menu items while adhering to health and safety standards. You will perform mise en place and ensure kitchen equipment is cleaned after each use. Effective communication with your team will be crucial as you execute your culinary tasks.
Key Responsibilities:
• Cook and pre-cook dishes according to standards
• Prepare mise en place for high volume production
• Ensure cleanliness of kitchen tools and equipment
• Store and label food correctly in kitchen
• Report any equipment issues to supervisors
Requirements:
• Proven experience as a cook or prep cook
• Food Safety Certification required
• Cooking school certificate advantageous
• Familiar with diverse cooking methods and practices
• Ability to work both independently and collaboratively
Utilize your culinary knowledge to provide exceptional food service in our kitchen.
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📌 Cook with Food Safety Certification Needed (Toronto)
🏢 Compass Group Canada
📍 Toronto