$36.60 to $38.00 hourly (To be negotiated) / 30 hours per week

Full time

Starts as soon as possible

1 vacancy

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Urban area

Rank of Chef

Sous-chef

Education

Other trades certificate or diploma

Responsibilities

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances




- Recruit and hire staff
- Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision

3‑4 people

Experience and specialization

- Fish and seafood
- Meat, poultry and game

Additional Information

- Fast‑paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods

Personal suitability

- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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📌 Sous-chef (Vancouver)
🏢 Sous-chef
📍 Vancouver