Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- East Indian
Additional information
Work conditions and physical capabilities
- Quick-paced environment
- Repetitive tasks
- Work under pressure
Benefits
Health benefits
- Health care plan
#J-18808-Ljbffr
📌 cook (Calgary)
🏢 Hurry Curry
📍 Calgary
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