Bring your culinary skills to Chelsea Hotel, Toronto, as a dedicated Station Chef. Shape memorable dining experiences while leading a talented kitchen team in a vibrant hotel setting.
Chelsea Hotel, Toronto, a standout property within Langham Hospitality Group, is seeking a Station Chef with a minimum of 8 years of culinary experience, including supervisory roles. Ideal candidates will possess advanced cooking techniques and robust knife skills to ensure efficiency and quality throughout food preparation.
Key Responsibilities:
• Execute food preparation under set guidelines
• Lead and train kitchen staff effectively
• Manage buffet and station setups for events
• Enforce strict health and safety regulations
• Handle inventory management and documentation
Requirements:
• 8 years culinary experience required
• 3 years in a supervisory culinary role
• Certification in food handling mandatory
• Red Seal or equivalent necessary
• Strong English communication skills
Step into this vital role and contribute to a premier dining experience at Chelsea Hotel, Toronto.
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📌 Station Chef Opportunity in Toronto
🏢 Langham Hospitality Group
📍 Toronto