Lead operations with Spring Moon Japanese Restaurant as a Food Services Manager in Fort McMurray, Alberta. Oversee daily functions, staff training, and ensure exceptional customer service.

This full-time role requires you to manage operational efficiency, set staff schedules, and maintain health and safety standards. You will supervise a team of 5-10 staff members and handle customer complaints while ensuring seamless food service operations within the restaurant atmosphere.

Key Responsibilities: • Evaluate and organize daily restaurant operations • Supervise, train, and schedule staff effectively • Balance cash and complete financial records • Ensure compliance with health and safety regulations • Address customer concerns and deliver service excellence

Requirements: • Previous experience in food services management • Robust organizational and multitasking skills • Attention to detail and dependability • Flexibility to work various shifts • Authorized to work in Canada

Utilize your leadership and customer service skills to drive the success of Spring Moon in Fort McMurray. #J-18808-Ljbffr

📌 Food Services Manager at Spring Moon (Fort Chipewyan)
🏢 Spring Moon Japanese Restaurant
📍 Fort Chipewyan