Elevate your culinary career as a Sous Chef at Browns Restaurants in Saskatoon, SK. This full time position focuses on kitchen operations, staff development, and maintaining high food quality standards.

As a Sous Chef, you will assist in day-to-day kitchen operations after comprehensive training, ensuring food is executed to exact specifications. This role demands solid leadership and a passion for mentoring your team, enabling their growth while maintaining a collaborative environment.

Key Responsibilities: • Assist in daily kitchen operations and staff training • Ensure adherence to food safety and sanitization standards • Oversee inventory, ordering, and prep management • Lead menu rollouts and product updates effectively • Manage kitchen costs within KPI limits

Requirements: • Proven experience in a fast-paced kitchen environment • Strong communication skills and positive attitude • Passion for food quality and attention to detail • Ability to solve problems and organize tasks efficiently • Excellent leadership and teamwork abilities

Bring your skills in kitchen management and food quality to Browns Restaurants in Saskatoon. #J-18808-Ljbffr

📌 Sous Chef at Browns Restaurants (Winnipeg)
🏢 Browns Restaurant Group
📍 Winnipeg