Elevate your culinary career with RattleSnake Point Golf Club as a Junior Sous Chef. Focus on high-quality food preparation and lead team training to ensure excellent service.

In this full time seasonal role, you'll assist the Sous Chef in the kitchen and play a crucial part in maintaining food quality, inventory control, and team training. You will also engage in hands-on training, menu planning, and uphold health and safety standards in the kitchen. This position offers an excellent opportunity for passionate culinary professionals seeking to grow.

Key Responsibilities: • Assist Sous Chef in food preparation and service • Conduct hands-on training for kitchen team members • Help with menu planning and recipe costing • Maintain food storage and inventory control • Ensure compliance with food handling procedures

Requirements: • Minimum 2 years in food & beverage operations • Proven leadership and communication skills • Excellent customer service abilities • Food Handler Certificate required • Availability for various shifts, including weekends

Drive culinary excellence and team training at RattleSnake Point Golf Club. #J-18808-Ljbffr

📌 Junior Sous Chef at RattleSnake Point (Winnipeg)
🏢 ClubLink
📍 Winnipeg