Become the Fish Processing Supervisor in a fast-paced fish plant environment. This role focuses on effective communication and independent working within cold and dynamic settings.
As a Supervisor, you will guide staff and ensure compliance with the Canadian Food Inspection Agency and Good Manufacturing Practices. This onsite role values previous experience but emphasizes robust organizational skills and the ability to work efficiently under pressure. Commitment to safety and quality is paramount.
Key Responsibilities:
• Supervise fish processing teams and operations
• Ensure adherence to CFIA and GMP guidelines
• Uphold product quality and safety standards
• Foster clear communication among team members
• Navigate cold temperatures and noisy surroundings
Requirements:
• Excellent oral and written communication capacity
• Preferred experience in food processing industry
• Ability to work effectively under pressure
• Required: steel-toed safety boots
• No educational qualifications are necessary
Lead the fish processing sector with organizational skills and ensure safety in operations.
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📌 Fish Plant Processing Supervisor Position (Blacks Harbour)
🏢 Clover Leaf Seafoods
📍 Blacks Harbour