Work Term: Permanent

Work Language: English

Hours: 42 to 48 hours per week

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years Work setting Rural area

Willing to relocate Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships, and courses Safe Food Handling certificate Work conditions and physical capabilities Fast-paced workplace

Work under pressure

Tight deadlines

Attention to detail





Standing for extended periods Screening questions Do you have experience working in this field?

Do you have the required certifications listed in the job posting? Employment terms options Early morning

Evening Employment terms options Morning

Night

Day

Weekend Health benefits Dental plan

Health care plan

Vision care benefits Financial benefits Gratuities Other Benefits Free parking available

Learning/training paid by employer Support for youths Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

📌 Restaurant assistant manager (Amherst)
🏢 Tim Hortons Quebec
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