- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work setting

- Various locations

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Determine type of services to be offered and implement operational procedures

- Conduct performance reviews

- Organize and maintain inventory

Supervision

- 5-10 people

Computer and technology knowledge

- MS Access

- MS Excel





- MS Office

Work conditions and physical capabilities

- Fast-paced workplace

- Physically demanding

- Attention to detail

Personal suitability

- Accurate

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Government programs

- Recognized employer

Employment terms options

- Evening

Employment terms options

- Shift

- Morning

- Day

- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Restaurant assistant manager (St. Catharines)
🏢 Tim Hortons Quebec
📍 St. Catharines