- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work setting

- Various locations

Tasks

- Evaluate daily operations

- Monitor staff performance

- Set staff work schedules

- Supervise staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

Supervision

- 3-4 people

Computer and technology knowledge

- Electronic cash register

- MS Excel

- MS Office

- MS PowerPoint

- MS Word

- Point of sale system

Work conditions and physical capabilities

- Fast-paced environment





- Work under pressure

- Tight deadlines

- Repetitive tasks

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

Personal suitability

- Accurate

- Client focus

- Dependability

- Productive interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Employment terms options

- Evening

Employment terms options

- Shift

- Morning

- On call

- Day

- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Restaurant assistant manager (Pasadena)
🏢 Mary Brown's Chicken
📍 Pasadena