- Work Term: Permanent

- Work Language: English

- Hours: 42 to 48 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work setting

- Rural area

Tasks

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Supervise staff

- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

Certificates, licences, memberships, and courses

- First Aid Certificate

- Safe Food Handling certificate

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines





- Attention to detail

- Standing for extended periods

Screening questions

- Do you have experience working in this field?

Employment terms options

- Early morning

- Evening

Employment terms options

- Shift

- Morning

- Night

- Day

- Weekend

Health benefits

- Dental plan

- Health care plan

- Vision care benefits

Financial advantages

- Gratuities

Other Benefits

- Free parking available

- Learning/training paid by employer

Support for youths

- Participates in a government or community program or initiative that supports youth employment

- Offers on-the-job training tailored to youth

- Offers mentorship, coaching and/or networking opportunities for youth

- Provides awareness training to employees to create a welcoming work environment for youth

📌 Restaurant assistant manager (Amherst)
🏢 Tim Hortons Quebec
📍 Amherst