Lead a vibrant restaurant team as a Manager at Cour arrière in Montréal, QC. This full time role requires strong management skills and offers an engaging work environment. The position seeks a dedicated individual with over five years of experience in restaurant or food services management. Candidates must be bilingual and possess relevant education or equivalent background. You'll oversee daily operations while fostering a positive atmosphere for both staff and customers. Key Responsibilities:

- Manage operations for the restaurant effectively
- Supervise and train staff for optimal performance
- Ensure high levels of customer satisfaction
- Coordinate with kitchen staff for meal presentation
- Handle financial aspects and reporting Requirements:
- Minimum of 5 years of experience in restaurant management
- Bilingual in English and French
- Relevant diploma or equivalent experience
- Availability for shifts including evenings and weekends
- Commitment to on-site work only Make your mark in the restaurant industry through effective management and exceptional customer service at Cour arrière in Montréal.

📌 Restaurant Manager in Montréal (Montreal)
🏢 Cour arrière
📍 Montreal