Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct,



control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods Personal suitability Accurate

Client focus

Dependability

Excellent oral communication

Flexibility

Organized

Reliability Support for youths Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Work Term: Permanent

Work Language: English

Hours: 30 to 35 hours per week

📌 Restaurant manager (Kitimat)
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📍 Kitimat