Job Type: Full-time | Pay: $22.00–$24.00 per hour, plus performance bonus

Location: Guelph, ON

Schedule: Approx. 45–50 hours/week; evenings, weekends, and holidays required Opening: October 2026

We're opening a new Holy Chuck in Toronto this October — a fast-paced QSR burger concept built around high-quality food, great service, and an energetic vibe — and we need a Restaurant Manager to run the show. This is a founding-team role: you'll set the tone for how this location operates from day one, with a real path to grow as we grow. Hiring now to have the right leader in place well ahead of opening.

What You'll Do

- Own daily operations — staffing, scheduling, cash handling, opening/closing, and reporting
- Recruit, hire, train, and coach your team; final say on hiring and termination decisions
- Build weekly schedules that keep labour cost on target without sacrificing service
- Keep food quality, consistency, and presentation on point
- Manage inventory, food ordering, and waste control to hit food cost targets
- Be the go-to communicator with ownership on sales, staffing, and operations
- Jump into any station — grill, fryer, expo, cashier — when the rush calls for it
- Keep the kitchen and floor compliant with health, safety, and sanitation standards





What We're Looking For

- Previous restaurant management experience in a QSR or high-volume environment
- A hands-on leader who works alongside the team, not just above it
- Comfortable owning labour cost and food cost as real accountabilities, not afterthoughts
- Strong scheduling, inventory, and team-development chops
- Cool under pressure, calm in chaos, and genuinely into hospitality
- Open availability — evenings, weekends, and holidays

Pay & Perks

- $22–$24/hour to start, based on experience, plus overtime per Ontario ESA
- Quarterly performance bonus after your first ~90 days, tied to hitting labour cost and food cost targets
- 90-day review with a path toward a salaried package as the location ramps up
- Staff meal discount

Physical Requirements

- Able to stand for extended periods and lift up to 50 lbs
- Comfortable in a fast-paced, high-volume kitchen environment

Ready to help build something from the ground up? Apply now — we're hiring ahead of our October 2026 opening. Pay: $22.00-$24.00 per hour

Perks

- Discounted or free food

Experience:
- QSR Restaurant management: 5 years (required)

Work Location: In person

📌 Restaurant Manager (General Manager) (Guelph)
🏢 Holy Chuck Burgers- Guelph
📍 Guelph