Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision
- 5-10 people

Additional information Work conditions and physical capabilities
- Fast-paced setting
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

📌 restaurant manager (Etobicoke)
🏢 Osmow's
📍 Etobicoke