Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years Tasks Monitor revenues to determine labour cost Plan and organize daily operations

Set staff work schedules

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations Employment terms options Shift Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work setting for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent

Work Language: English

Hours: 40 hours per week

📌 Restaurant manager (Abbotsford)
🏢 Subway
📍 Abbotsford