13 Aug
|
Spicy 6 Fine Indian Cuisine
|
Vancouver
13 Aug
Spicy 6 Fine Indian Cuisine
Vancouver
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
- or equivalent experience
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
Government programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
📌 Restaurant manager (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver