- Education: College/CEGEP

- Experience: 1 year to less than 2 years

Work setting

- Willing to relocate

Tasks

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

Supervision

- 3-4 people

Certificates, licences, memberships, and courses

- Protected Food Handling certificate

Transportation/travel information





- Own transportation

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Repetitive tasks

- Physically demanding

- Attention to detail

- Standing for extended periods

Personal suitability

- Accurate

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Employment terms options

- Shift

- Flexible hours

- Night

- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 32.5 hours per week

📌 Restaurant manager (Edmonton)
🏢 Tahini's
📍 Edmonton